Our Menu
Antojitos (Appetizers)
Saylor's Salad
$18.00
burrata, charred peaches, salsa macha, peanuts, hot honey
Vegetarian Thayudas
$15.00
Grilled flour tortilla, black bean puree, Oaxaca cheese, arugula, and radish salad (add ground beef) +$4
Beet and Kale Salad
$16.00
Tijuana style Caesar dressing, pistachios, clementines (GF/V)
Queso Fundido
$16.00
melted cheddar, jack cheese, ground beef, royal trumpet mushrooms (GF)
Birria Eggrolls
$18.00
shredded beef, Oaxaca cheese, radishes, onions & cilantro, spicy beef broth
Masa Crispy Calamari & Shishito Peppers
$20.00
Gualjillo romesco, caper aioli & toasted almonds (contains peanuts)
Guacamole & Salsa
Guacamole
$16.00
Our guacamole is made from 100% pure Michoacan avocados, fresh lime juice, cilantro, jalapeno and sea salt and served blue corn tortilla chips. (GF/DF/V)
House Made Salsa Trio
$8.00
Salsa verde, chipotle honey, pineapple habanero. (GF/DF/V)
Guacamole Of The Week
Crudo (Raw)
Yellowfin Tuna Tostada
$18.00
chopped ahi tuna, sweet soy, charred scallions, Serrano peppers, black seame seeds (GF/DF)
Entrees
All served with house made tortillas.
Grilled Skirt Steak
$36.00
roasted spring onions, garlic potato puree, chimichurri salsa (GF/DF)
Short Rib Enchiladas
$30.00
Mole poblano, queso fresco, onions, sesame seeds
Pan Seared Double Pork Chop
$32.00
roasted apples & butternut squash, brussel sprouts, pineapple habanero
Brodito burger
$22.00
Oaxaca cheese, royal trumpet mushrooms, poblano pepper, caramelized onions, avocado served with Cotija cheese fries
Burrito Ahogado
$23.00
fresh tomato adobo, Monterey Jack cheese, rice, beans, romaine, guacamole, crema (chicken, pork, beef, shrimp, or mushroom)
Grilled Chili Salmon
$29.00
pineapple, avocado, arugula, almonds, honey lime dressing (GF) (DF)
Taco Entree
$26.00
Mix and Match any 3 tacos includes a side of rice & beans (Pork Al Pastor, Fried Chicken, Crispy Shrimp, Birria, Scallop, Mushroom Carnitas)
Tacos
1 Taco per order
Fried Chicken
$8.00
Masa fried chicken, hot honey, grilled corn peach salsa
Pork Al Pastor
$8.00
achiote marinated pork, roasted pineapple, cilantro, onions (GF/DF)
Crispy Shrimp
$9.00
chipotle mayo, tomato mojo, romaine, avocado (GF/DF)
Birria
$8.00
tender shredded beef, Oaxaca cheese, red cabbage slaw, spicy beef broth (GF)
Scallop
$9.00
Viking Village scallops, fried brussel sprouts, cream corn sauce (GF)
Mushroom Carnitas
$8.00
slow roasted royal trumpet mushrooms, poblano pepper Rojas, guacamole (GF/DF/V)
Taco Of The Week
Sides
Esquites
$8.00
roasted corn off the cob, magi mayo, cotija cheese, Morita powder (GF)
Mexican Rice
$5.00
steamed with adobo salsa (GF/DF/V)
Tostones
$8.00
crispy fried plantains, queso fresco, sour cream (GF)
Black Beans
$5.00
stewed with onions and served with pico de gallo (GF/DF/V)
Papas Bravas
$8.00
capers, parley, paprika, chipotle mayo
Desserts
Tres Leches Cake
$11.00
Fried Churros Bites with Chocolate Sauce
$11.00
Mini Assorted Donuts
$11.00
Family Box
Taco Box
$125.00
An Assortment of Twelve Tacos (Pork Al Pastor, Scallops, Crispy Shrimp, Birra, Mushroom Carnitas, Fried Chicken) (TWO OF EACH TACO) Sides : Guacamole, Rice, Beans, Esquitas